Torseconda is a compelling wine, with a silky structure, nuances of fresh oak and a delicious finish with fine tannins.
Its intense ruby red colour has clear violet reflections while the aroma is refined, full and complex with hints of ripe red berries followed by toasted and spicy notes.
In all cultures around the world, towers stand for the dialogue between heaven and earth, for infinity and mankind. Firmly anchored in the ground, they stand lonely and silent, as a symbol of defence, contemplation and ascent, an unchanging witness to the passage of time.
The name of our wine growing estate
goes back to a tower.
Torseconda is the name of the second of the so-called “hunger towers”, cylindrical structures built in 1853 in the Ticino region south of Bellinzona. This defensive system against the Lombards and Austrians was built after a trade crisis that had led to border blockades and food shortages. The Canton of Ticino therefore initiated public works to alleviate the suffering of the population, and the federal government commissioned the construction of the fortifications.
Mild temperatures, many hours of sunshine and abundant rainfall create the ideal climate for exceptional wines in Ticino.
In addition to Merlot, the region’s main grape variety, we grow Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Our vineyards are 20 to 30 years old, located about 400 metres above sea level and benefit from an excellent western exposure.
To obtain quality grapes, the natural balance of the vines must be respected.
That is why we select, check and test every step in the vineyard and in the cellar with the care that the vines require and the attention that the wine needs – and we never compromise.
We combine ancient knowledge with modern techniques
to create the best possible Torseconda-style wines: rich and perfect for our times.
Rosso del Ticino DOC is born in the sunny vineyards of our estate. In our cellar, Merlot and Cabernet Sauvignon grapes ferment and macerate in their skins for about 30 days at a controlled temperature.
Frequent pumping over ensures that the floating grape marc is immersed in the must again:
Thus, the yeasts are evenly distributed and complete the fermentation phase in the best possible way.
The wine matures for 18 months in French oak barriques,
and ageing in the bottle lasts a further 24 months.
Four years after the harvest, our “Rosso del Ticino DOC” is an all-round compelling wine, with a silky structure and a refined, full and complex aroma.
Intense ruby red colour with pronounced violet reflections. Refined, full and complex aroma with notes of ripe red berries, cherry and cassis accompanied by toasted and spicy notes. The Torseconda 2021 is a compelling wine, with a silky structure, nuances of fresh oak and a delicious finish with fine tannins. Balanced and rich on the palate.
The 2021 vintage is characterised by quite early bud break due to the high temperatures in March. In contrast, vegetative development was slow until the beginning of June, due to the low temperatures in April and May. This slowdown resulted in a delay of about ten days compared to the 2020 season. From the beginning of June, more favourable conditions accelerated a constant shoot development.
Around 10 June, full flowering occurred. It was short but produced a good set of fruit. On 8 July, several areas of central Ticino were affected by a heavy hailstorm, including the Torseconda vineyard, causing a drop in grape production. The large amounts of rain in July and early August then provided the vineyard with sufficient water to boost the growth of the vines. The dry and sunny weather between mid-August and mid-September allowed for excellent ripening of the grapes.
Very Good
J. Suckling 2026: 91 points
“Very juicy and approachable in style, this merlot-based blend shows red plums and cherries in a toasty frame, with a touch of violet and wet earth adding dimension. Medium- to full-bodied and finely textured, with a bitter-spiced edge giving the palate grip through a flavorful, slightly fluid finish. Drink now.”
In the glass, it shows an impenetrable ruby color. On the nose, the wine reveals a complex bouquet of dark and red berries, followed by spices, notes of cedar wood and chocolate.
The aromas from the oak barrels are perfectly integrated. On the palate, it presents the perfect ripeness of the harvest with a full body and soft tannins balanced with juiciness and acidity, and an alcohol structure that hints at great aging potential. The finish is persistent and harmonious.
In 2022, the weather conditions for wine growing differed greatly from those of the previous year. Throughout the Ticino region, the summer was hot, very sunny and quite dry. It was the second hottest since the start of weather recordings, characterised by three very hot periods.
The average summer temperature was 2.3 °C above normal, with low summer precipitation from June to August. Due to the persistent lack of rain, germination was slightly delayed. The good conditions for fruit set enabled the production of a quality wine. In this context, water scarcity led to the need to thin out in order to obtain a high-quality product and avoid the vines suffering.
As early as mid-August, a particularly rapid development of grape ripeness set in, to an extent that is not comparable to any of the previous years. Due to the high temperatures in summer and the rainfall in August, the grapes ripened well and values were achieved that are far above the norm – with a final alcohol content of about 14% vol. in the wine.
Excellent.
J. Suckling 2026: 93 points
“Aromatic, with warm spices, cocoa and graphite set in a cedary frame around bright fruit. Medium- to full-bodied, mouthfilling and voluminous, with a velvety texture and vivid acidity keeping everything poised. Very complete and generous yet never losing its shape, finishing long and composed. Drink or hold.”
Torseconda 2023 is a red wine of great elegance. This specific vintage stands out particularly for its finesse and delicacy, emphasizing expressive refinement rather than raw power. In the glass, it displays an intense ruby-red color, enhanced by bright violet reflections. On the nose, it reveals a broad and complex bouquet, featuring fresh notes of ripe small red fruits, cherry, and cassis, which blend harmoniously with elegant hints of oak-toast and sweet spices.
The 18-month aging in French oak barriques has enriched the sensory profile with delicate, perfectly integrated wood nuances, contributing to the wine’s roundness and structural complexity without ever overshadowing the natural freshness of the grape varieties. On the palate, the sip is balanced and refined, supported by a texture of extremely fine, silky tannins that guide the tasting towards a persistent and deeply harmonious finish.
The 2023 vintage was characterized by a climatic profile above historical averages, though less scorching than 2022. Spring opened with a trend towards dry weather, which then gave way to a hot summer marked by frequent rainfall and brief heatwaves. Budburst, flowering, and veraison progressed regularly, aligning with the phenological averages of the area and echoing the pattern of the 2020 and 2021 vintages.
Starting from August, favorable weather conditions ensured optimal ripening of the clusters. A sunny and very warm September completed the cycle before heavy rains brought the month to a close. The harvest was carried out in a timely manner just before the rainfall; thanks to meticulous preventative work and canopy management, the grapes were harvested perfectly healthy and of high quality.
Excellent.
J. Suckling 2026: 92 points
“Cedar and clove spice open onto a vivid mix of blue and red fruit, with stones and blue flowers lending lift. Medium- to full-bodied, with a juicy, easy flow and a silky texture, its spiced toasty elements stay nicely in balance through a fresh, flavorful finish. Drink or hold.”
91 points 2021 vintage
93 points 2022 vintage
92 points 2023 vintage
91 points 2021 vintage
93 points 2022 vintage
92 points 2023 vintage
